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Report a possible foodborne illness

Please have the following information ready when you call:

  • Name and location of food establishment

  • Date and time of meal

  • Foods consumed

  • Symptoms of illness

  • Contact information for you and other members of your party, including those who did not get sick

Additional information

  • If more information is needed, a member of the Communicable Disease Epidemiology and Immunization Section may call you back to get more details about what you ate and drank and the symptoms you experienced.
  • All information will be kept confidential. Your answers will help us determine if food served at the establishment is responsible for illness.
  • Because foodborne illness reports contain protected health information, we regret that we cannot accept reports over the web or by e-mail.
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