Gaining insight with a food inspector
In the third episode of our food safety miniseries, we speak with Carl Stevens, who talks about his work as a Health and Environmental Investigator for the Food Protection Program. Carl shares the path to his current role, the importance of holding people accountable to safety standards, and the gratitude he feels when witnessing the dedication that it takes to run a restaurant.
Show notes
- Download the transcript of this podcast (106 KB)
- Food Protection Program, Public Health – Seattle & King County
- Food safety rating system, Public Health – Seattle & King County
- Foundational Public Health Services, Washington State Department of Health