Salmonella
About Salmonella
Salmonellosis is a bacterial infection caused by Salmonella that is often spread through the fecal-oral route, through contaminated food and water, or through contact with animals and their environments. Symptoms of salmonellosis include nausea, vomiting, diarrhea, headache, fever, chills, and abdominal cramping. Illness typically lasts several days, and people can spread infection to others even after symptoms resolve.
Salmonella information sheet (203 KB)
This fact sheet goes over basic information on Salmonella, including how it spreads, symptoms, and what to do if you’re sick.
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To prevent Salmonella infection
- Wash hands with soap and water after going to the bathroom, changing diapers, touching animals, and before eating or preparing food.
- Cook all meats thoroughly, especially poultry.
- Wash cutting boards and counters used for meat or poultry preparation immediately after use to avoid cross contaminating other foods.
Resources for health care professionals
- Salmonellosis is a reportable condition in King County: See disease reporting requirements.
- View reports of Selected Salmonella Outbreak Investigations, CDC